Easy Cooking Recipes

Most of the time, moms would find themselves spending the whole evening preparing and cooking dinner for the family. Precious time which could have been used to bond with the family is wasted on a recipe too complex to accomplish. Since family always deserve the best, moms (or dads in some households) do not mind the long hours spent in the kitchen just so she can serve the special dinner to her family. But should good food require hard preparation and consume a lot of time? This is the misconception of most – that only through hours of boiling or grilling can one achieve a perfect dish.

With all the advanced cooking equipment available today, one can cook a sumptuous meal in just minutes! Here are some easy cooking recipes that will surely save you a lot of time:

Linguine with Ricotta Cheese and Beans


Cook the pasta in salted boiling water. Stir occasionally to avoid the noodles from sticking with one another. When the pasta is already tender, drain it. Mix it with ricotta cheese. For the sauce, get 1 cup of the water where the pasta is cooked. Saute garlic and beans. Add salt and pepper to taste. Pour the 1 cup of water from the pasta. When this thickens, add the pasta with cheese. Toss gently. Add tomatoes afterwards. Cook for 5 minutes and then serve.

Preparation Time: 30 minutes

Tropical Fruit Parfait

Combine yogurt, lemon juice, and pepper. Set aside. Place drained fruit into parfait glasses, followed by banana. Place the yogurt mixture on top of the fruit. Add with a cup of granola. Repeat procedure until the top of the glass is filled. This may be served with a garnish of sprig of fresh mint.

Easy Cooking

There are many people that enjoy cooking meals at home for all different occasions. There are also people that don’t like to cook so much and want to be able to do what is known as easy cooking. One thing that most people don’t think about is that cooking doesn’t only consist of the actual preparing of the meal; it also consists of the clean up.

So if you really want to do easy cooking than you also need to do easy cleanup with it. There are many recipes that you can find that will be easy and quick to prepare. You just have to take the time to look for them. Recipes are all over the web.

So once you find the food that you want to cook, the next step is to cook it. Now, if you follow these simple tips they will help you cut down on the mess you have after the meal is cooked. It is called cleaning as you go or easy cooking with easy cleanup.

One: Use aluminum foil whenever you can when you cook. This is one of the best things you can have in your kitchen. There are so many different uses for it. Plus it allows for easy cleanup after you are done cooking. You can cook lots of food using foil on the bottom of the pan such as, biscuits or chicken. Then you just take the foil off and your pan is as clean as it was before you used it.

Two: Clean as you cook. This is a good practice to get into because it will save you a lot of work after the meal is over. Before you start cooking you want to make sure your dishwasher is empty so you can load it as you go. Then after dinner everyone can put their dishes into the dishwasher themselves. If you don’t have a dishwasher then you want to keep a sink filled to wash dishes as you get done with them. Either way, this allows for easy cleanup.

Cooking doesn’t have to be messy. You can easily do easy cooking with easy cleanup and save yourself time every night you make dinner at home. You can even have your family help you come up with a plan so that no matter who does the cooking, there will always be a clean kitchen when the meal is over.

Amazing Barbecue Recipes

Most people associate grilling only with the summer season, but the delicious smoky flavor of barbecue can be enjoyed any time of the year – including winter. Make this year’s holiday season more special by whipping up warm grilled dishes that everyone is sure to enjoy.

Here some easy-to-follow barbecue recipes that will make your holidays more memorable:

Sugar-Glazed Grilled Lamb

What you need:

  • 4 lamb chops
  • 1/4 cup brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons dried tarragon
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt

Combine brown sugar, ginger, tarragon, garlic powder, cinnamon, black pepper and salt in a medium bowl. Rub herb and spice mixture evenly onto lamb chops then place chops on a plate. Cover and refrigerate for 1 to 3 hours. When ready, cook lamb chops on a pre-heated grill over high heat for 5 minutes per side or until cooked through. Serve lamb chops with a side of mashed potatoes or mixed vegetables.

Grilled Arugula-Stuffed Swordfish Steak

What you need:

  • 3/4 kg. swordfish steaks
  • 2 cloves garlic, minced
  • 4 cups coarsely chopped arugula
  • 1 cup chopped fresh tomato
  • 1/4 cup soy sauce
  • 1/4 cup white wine
  • 1/4 cup fresh lemon juice
  • 6 tablespoons olive oil, divided
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon prepared Dijon mustard
  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon sesame oil

Place swordfish in a baking dish and set aside. Mix together soy sauce, white wine, 1/4 cup lemon juice, 3 tablespoons olive oil, garlic, mustard, ginger and sesame oil in a medium bowl. Stir until all ingredients are well-combined. Pour mixture over fish, cover and refrigerate for at least 4 hours to overnight. When ready, remove fish from marinade. Save marinade. Using a knife, carefully slice pockets into the fish’s sides. Toss together arugula, tomato, remaining olive oil and 3 tablespoons lemon juice. Stuff the fish with the vegetables and secure with toothpicks. Cook swordfish steaks on a pre-heated grill over high heat until cooked through, about 5 minutes per side. Remove from heat and place on serving plate. Heat marinade over high heat until reduced in half then pour over fish before serving.

Grilled Sausage and Vegetable Salad

What you need:

  • 1/2 kg. smoked sausage, cut into 1-inch pieces
  • 1/4 kg. red potatoes, quartered
  • 1/4 kg. green beans, trimmed and halved
  • 1 onion, sliced
  • 1/3 cup purified water
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Place sausage, potatoes, green beans and onion in a large sheet of heavy duty aluminum foil. Sprinkle oil over the mixture, season with salt and pepper and top with butter. Fold the foil to seal in sausage and vegetables, creating a packet. Leave a small opening in the packet and pour water through the opening before sealing it. Cook the foil packet in a pre-heated grill over high heat, turning once, for 20 to 25 minutes or until sausage is cooked through and vegetables are tender.

Don’t let the cold weather stop you from using your grill – enjoy the holidays more with these amazing barbecue recipes!

Outdoor Grill Cooking Recipes

Outdoor grill cooking recipes & resources make a huge difference in the amount of time you will spend near that grill cooking with family and friends. Most people that buy an outdoor grill never really learn how to use it. As a result, they unfortunately tend to stop using it.

Here are a couple outdoor grill recipes for simple sauces that will get you off on the right foot with your friends and family. These are some great recipes I started with that helped me gain some instant grill cooking momentum before I moved on to more detailed recipe methods!

Everyone who has an outdoor grill and already knows how to throw on a few different kinds of meat should definitely have that one special sauce that they can put on just about anything. Well here it is!

The Sauce For Every Meat Out There!

2 cups ketchup
3/4 cups brown sugar
6 tbsp Molasses
1 tbsp Worcestershire sauce
1/2 teaspoon barbecue sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic salt

Mix ingredients in small pot over medium heat until boiling. Let cool and serve with all your favorite meats.

Now I’d like to share with you another sauce recipe that is guaranteed to get positive feedback and big attention.

I once attended an Argentine barbecue. It was phenomenal! This family understood that barbecue does not have to be limited to just one single hour in a day. To them a barbecue brings friends and family together for the entire day and even well into the evening! They have parties centered around the barbecue with music and decoration. Its a blast! The meat they cooked was incredible and they kept using an amazing sauce on every meat. I finally demanded to know what that sauce was and now I’ll share the special sauce ingredients with you!

The Chimichurri Sauce

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon minced basil, thyme or oregano, or mixture
Salt and pepper to taste

Combine the ingredients and set for at least 2 hours before serving.
This sauce has an amazingly unique flavor. It is most definitely addicting! It can be spooned on companies plates for use as individuals desire. It goes great on lamb, pork, steak and even chicken. You can put it in a clear tall container if you like to displays the colors. I like to show it off a bit.

Remember! “The type of grill you bought is not near as important as the time you spend enjoying it!”

Easy Diet Recipes

Today, weight gain has become a major problem for maximum number of people around the world. Rather, I can say, it has become the biggest enemy for them, which they are not able to get rid of. This is the reason why, you will find every next person running after Easy Diet Recipes for cutting down on their food intake to lose some pounds of weight.

With the help of this diet, the tough job of reducing weight becomes quite possible. Hence, it is considered a healthy diet plan, which offers you required nutrition and vitamins without increasing calories in your body.

It seems to be an easy task to achieve but it is not. Hence, you must take help of easy diet tips, which include:

1. Eat more fruit, vegetables and Drink more water
2. Make your diet mainly from fruit, vegetables and fibre rich foods like bread and pasta.
3. If possible, avoid using dairy products like skimmed milk, low-fat cheese, cottage cheese and yogurt.
4. Start taking tea and coffee with skimmed milk and no sugar.
5. Try to consume small portion of the full fat version
6. Avoid large, heavy meals last at night.
7. When in restaurants, avoid fried foods and rich sauces; just eat lower fat food.
8. Don’t use butter on bread, potatoes etc or if want then go for very little quantity.

These tips are very effective and slowly but certainly help you achieving your task of burning calories.

Apart from these tips, you can also take help from Easy Diet Recipes, the easy diet recipes are often make you avoid heavy meal and offers foods which are high in nutrition. Therefore, people in large number prefer easy diet recipes and make their lives happy and very importantly healthy.

I know some of the best quick and diet recipes that will surly make your diet routine fresh and quite healthy. One of which is Apple Jelly recipe.

The Apple Jelly Recipe:

This is a great diet recipe, which makes perfect match of taste and nutrition. This is in fact an amazing delight, made of a very few ingredients, which include:

1. 2 env unflavored gelatin
2. 2 c.unsweetened apple juice
3. Artificial sweetener to taste
4. 2 tbsp.lemon juice
5. Yellow food coloring

With the help of these ingredients you can easily prepare delicious Apple Jelly.The procedure for making it is:

1. Purify 2 half-pint jars by covering with water and boiling for 15 minutes.Soften gelatin in 1 cup apple juice.
2. Boil the other cup of apple juice.
3. Remove from heat.
4. Add juice with softened gelatin.
5. Add lemon juice.
6. Bring to full boil and cook about 2 minutes.
7. Remove from heat and add food coloring and sweetener to taste.
8. Pour into sterile half-pint jars, seal, and cool.
9. Store in refrigerator.
10. Makes 2 half-pints.

There many other types of great easy diet recipes available that you can collect from internet or some popular cook book and make your every day special, healthy and yes tension free.

Pasta Recipe Tips

Many of us are pasta lovers. It takes good tips and skill to prepare a delicious paste dish for our love ones, friends or colleagues. Here are some of the tips to enhance your pasta recipe.

When cooking pasta …..

1) Remember pasta is the main dish. Compliment it with sauce not overwhelm it.

2) Get ready before you begin. There should not be a waiting time between draining and saucing.

3) Ensure adequate water to boil pasta. Do not overcrowd them as it needs enough water around it to dilute its starch. If there too little water will result in gummy texture.

4) Add salt in the boiling water just before putting pasta to pump up the neutral taste of pasta. Salt also helps to prevent it from sticking together. Use three and a half tablespoon salt to 6 quarts of water.

5) Do not add oil to water. Some experts believe that any oil cling to the pasta will make it slippery and prevent sauce from absorbing into it. If you want to prevent it from sticking together you should stir it as soon as you drop it into the pot. Stir frequently in abundant, rapidly boiling water.

6) Suggested cooking time on the package is just a rough guide. You could test it to determine whether it is cooked enough or not.

7) Drain it just before you think it is perfectly done because pasta continues to soften in water (or in sauce) even if the heat is turned off.

8) Reserve some of the pasta cooking water. If a sauce is too thick you can use some of the hot liquid to thin it out.

9) Never rinse pasta after it is drained. The starch clinging to it is important to its taste and texture and allows the sauce to “stick” to the pasta.

10) Not all pasta is meant to be served with grated cheese. Sauces containing seafood are prepared and served without cheese.

11) Keep a grater and chunks of cheese at the table to add if appropriate (for those pasta that goes well with cheese).

12) Serve it piping hot as pasta waits for no one.

Simple Kitchen Tips

Simple Kitchen TipsWe spend a lot of time in the kitchen and cooking, washing the dishes and other kitchen chores. Three times a day we prepare meals and have to deal with all the cleaning that comes with them. Oftentimes, we are faced with spoiled food. Some kitchen tips, which will save us some money, save us time and make the kitchen a safer place, come in handy. Here are some which anyone can adapt.

Preserving Food

It’s always good to know of ways to prolong the life of and preserving food, cooked or raw. It will save you money and trips to the grocery or market because you can buy in bulk.

1. You can save yourself trips to the bakery if you buy bread for several days. Keep it fresh by storing in the freezer. It won’t harden. Take it out of the freezer and allow it to reach room temperature before consuming. You’ll find out that it’s just as fresh as when you bought it.

2. Flour can also be kept in the freezer to prevent weevils from growing in it. It won’t harden or become lumpy in the freezer.

3. When storing vegetables in the refrigerator, keep them fresh by wrapping them in towels. The towel will absorb the moisture which makes vegetables rot easily.

4. Keep onions in the refrigerator to avoid shedding tears when slicing them.

5. You don’t have to throw away left-over tomato-based pasta sauce. Keep them in the freezer and they won’t get spoiled. You can just heat it in the microwave when you want to serve it.


Cleaning all those kitchen utensils, gadgets and tools can be tedious; techniques that can hasten it provide relief.

1. Baking soda is a great aid in cleaning those greasy pots and pans. Add some to your liquid soap and see those grease dissolve.

2. When preparing a large amount of vegetables, spread old newspaper on your work table. Once you’re done, you can just simply roll up the newspaper and save yourself some cleaning.

3. Fine sandpaper is a great way to remove stubborn stains from stainless steel pots and pans.


The kitchen is a place where accidents seem to always wait to happen. Keep it safer with these safety tips for cooking.

1. When frying food that will make the oil splatter, turn off the heat first before putting in the food. Turn it on again once you have placed the food in. I’ve had burns on my hands and face due to oil that splattered all over.

2. Overheated fat or oil is dangerous. Never heat oil in the pan for too long or leave and do something else if you don’t want a flaming pan. Fires have started from burning pans.

3. If you got yourself a burning pan, the first thing to do is to turn off the heat. Never throw water into the pan. Cover the pan with its cover or a wet rag or towel.

4. Do not use a round-bottomed pan for frying because it is prone to tipping.

Maintaining your large kitchen appliances will not only mean a longer life for the appliance but can also prove to be a great way to save you money when it comes to paying the power bill. Here are five useful tips to cut through the time spent on these chores.

Inside and out is equally important when it comes to cleaning fridges. Unless your fridge is a sealed unit there will be coils at the back that attract grime and dust. Make sure you have castors on the base so you can easily roll the fridge out and wipe over the back as easily as the front on a regular basis. Replace any filters before the due date in case you forget when the time comes.

Not all freezers defrost automatically especially the older types. Regular defrosting eliminates that crusty build up that takes forever to thaw out. Let the insides of the unit melt completely, take out the shelves and then wipe all surfaces with a solution of vinegar and water.

Defrosting also gives you a chance to get rid of old food that should not be reheated or cooked. While freezers do keep the food for a relatively long time there are limits. Follow the guide that comes with your freezer for safe handling of frozen foods.

Dishwashers and your dishes will benefit greatly from being cleaned from the inside. Check the filter regularly and scrub out. While it may seem like a waste of water and electricity, running an empty cycle from time to time will clear the inner workings and hoses which will give a better result to your wash cycles.

Ovens and cooktops
Instant wipe overs are quicker and easier than trying to remove baked on grime. This is true for stove tops and ovens. Make it a habit as part of your dishwashing routine. Remove racks and shelves and scrub with a brush. For electric ovens check the elements and wipe over. For gas make sure the jets are clear of food.

Wine Coolers
Keep it clean inside and out with a simple wipe over on a regular basis. Remove racks and scrub with a brush from time to time. Non abrasive cleaners can be used inside and out or a solution of vinegar in water. If you do have nasty stains or built up grime, bi-carbonate soda mixed to a paste with a little water is a much gentler way to remove the dirt than harsh chemicals.

By being diligent with the cleanliness of your large appliances you are saving yourself time from heavy scrubbing if you leave the dirt to spread and stick to surfaces. The appliances will have a longer life if you maintain them carefully and the overall running costs may be reduced greatly. Motors that have to work twice as hard to get through built on dirt will use more power.

The tips given here may be simple but they can make kitchen chores a little easier and buy you some time for yourself or other matters that need your attention.