Monthly Archives: September 2016

Easy Cooking

There are many people that enjoy cooking meals at home for all different occasions. There are also people that don’t like to cook so much and want to be able to do what is known as easy cooking. One thing that most people don’t think about is that cooking doesn’t only consist of the actual preparing of the meal; it also consists of the clean up.

So if you really want to do easy cooking than you also need to do easy cleanup with it. There are many recipes that you can find that will be easy and quick to prepare. You just have to take the time to look for them. Recipes are all over the web.

So once you find the food that you want to cook, the next step is to cook it. Now, if you follow these simple tips they will help you cut down on the mess you have after the meal is cooked. It is called cleaning as you go or easy cooking with easy cleanup.

One: Use aluminum foil whenever you can when you cook. This is one of the best things you can have in your kitchen. There are so many different uses for it. Plus it allows for easy cleanup after you are done cooking. You can cook lots of food using foil on the bottom of the pan such as, biscuits or chicken. Then you just take the foil off and your pan is as clean as it was before you used it.

Two: Clean as you cook. This is a good practice to get into because it will save you a lot of work after the meal is over. Before you start cooking you want to make sure your dishwasher is empty so you can load it as you go. Then after dinner everyone can put their dishes into the dishwasher themselves. If you don’t have a dishwasher then you want to keep a sink filled to wash dishes as you get done with them. Either way, this allows for easy cleanup.

Cooking doesn’t have to be messy. You can easily do easy cooking with easy cleanup and save yourself time every night you make dinner at home. You can even have your family help you come up with a plan so that no matter who does the cooking, there will always be a clean kitchen when the meal is over.

Amazing Barbecue Recipes

Most people associate grilling only with the summer season, but the delicious smoky flavor of barbecue can be enjoyed any time of the year – including winter. Make this year’s holiday season more special by whipping up warm grilled dishes that everyone is sure to enjoy.

Here some easy-to-follow barbecue recipes that will make your holidays more memorable:

Sugar-Glazed Grilled Lamb

What you need:

  • 4 lamb chops
  • 1/4 cup brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons dried tarragon
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt

Combine brown sugar, ginger, tarragon, garlic powder, cinnamon, black pepper and salt in a medium bowl. Rub herb and spice mixture evenly onto lamb chops then place chops on a plate. Cover and refrigerate for 1 to 3 hours. When ready, cook lamb chops on a pre-heated grill over high heat for 5 minutes per side or until cooked through. Serve lamb chops with a side of mashed potatoes or mixed vegetables.

Grilled Arugula-Stuffed Swordfish Steak

What you need:

  • 3/4 kg. swordfish steaks
  • 2 cloves garlic, minced
  • 4 cups coarsely chopped arugula
  • 1 cup chopped fresh tomato
  • 1/4 cup soy sauce
  • 1/4 cup white wine
  • 1/4 cup fresh lemon juice
  • 6 tablespoons olive oil, divided
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon prepared Dijon mustard
  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon sesame oil

Place swordfish in a baking dish and set aside. Mix together soy sauce, white wine, 1/4 cup lemon juice, 3 tablespoons olive oil, garlic, mustard, ginger and sesame oil in a medium bowl. Stir until all ingredients are well-combined. Pour mixture over fish, cover and refrigerate for at least 4 hours to overnight. When ready, remove fish from marinade. Save marinade. Using a knife, carefully slice pockets into the fish’s sides. Toss together arugula, tomato, remaining olive oil and 3 tablespoons lemon juice. Stuff the fish with the vegetables and secure with toothpicks. Cook swordfish steaks on a pre-heated grill over high heat until cooked through, about 5 minutes per side. Remove from heat and place on serving plate. Heat marinade over high heat until reduced in half then pour over fish before serving.

Grilled Sausage and Vegetable Salad

What you need:

  • 1/2 kg. smoked sausage, cut into 1-inch pieces
  • 1/4 kg. red potatoes, quartered
  • 1/4 kg. green beans, trimmed and halved
  • 1 onion, sliced
  • 1/3 cup purified water
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Place sausage, potatoes, green beans and onion in a large sheet of heavy duty aluminum foil. Sprinkle oil over the mixture, season with salt and pepper and top with butter. Fold the foil to seal in sausage and vegetables, creating a packet. Leave a small opening in the packet and pour water through the opening before sealing it. Cook the foil packet in a pre-heated grill over high heat, turning once, for 20 to 25 minutes or until sausage is cooked through and vegetables are tender.

Don’t let the cold weather stop you from using your grill – enjoy the holidays more with these amazing barbecue recipes!

Outdoor Grill Cooking Recipes

Outdoor grill cooking recipes & resources make a huge difference in the amount of time you will spend near that grill cooking with family and friends. Most people that buy an outdoor grill never really learn how to use it. As a result, they unfortunately tend to stop using it.

Here are a couple outdoor grill recipes for simple sauces that will get you off on the right foot with your friends and family. These are some great recipes I started with that helped me gain some instant grill cooking momentum before I moved on to more detailed recipe methods!

Everyone who has an outdoor grill and already knows how to throw on a few different kinds of meat should definitely have that one special sauce that they can put on just about anything. Well here it is!

The Sauce For Every Meat Out There!

2 cups ketchup
3/4 cups brown sugar
6 tbsp Molasses
1 tbsp Worcestershire sauce
1/2 teaspoon barbecue sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic salt

Mix ingredients in small pot over medium heat until boiling. Let cool and serve with all your favorite meats.

Now I’d like to share with you another sauce recipe that is guaranteed to get positive feedback and big attention.

I once attended an Argentine barbecue. It was phenomenal! This family understood that barbecue does not have to be limited to just one single hour in a day. To them a barbecue brings friends and family together for the entire day and even well into the evening! They have parties centered around the barbecue with music and decoration. Its a blast! The meat they cooked was incredible and they kept using an amazing sauce on every meat. I finally demanded to know what that sauce was and now I’ll share the special sauce ingredients with you!

The Chimichurri Sauce

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon minced basil, thyme or oregano, or mixture
Salt and pepper to taste

Combine the ingredients and set for at least 2 hours before serving.
This sauce has an amazingly unique flavor. It is most definitely addicting! It can be spooned on companies plates for use as individuals desire. It goes great on lamb, pork, steak and even chicken. You can put it in a clear tall container if you like to displays the colors. I like to show it off a bit.

Remember! “The type of grill you bought is not near as important as the time you spend enjoying it!”

Easy Diet Recipes

Today, weight gain has become a major problem for maximum number of people around the world. Rather, I can say, it has become the biggest enemy for them, which they are not able to get rid of. This is the reason why, you will find every next person running after Easy Diet Recipes for cutting down on their food intake to lose some pounds of weight.

With the help of this diet, the tough job of reducing weight becomes quite possible. Hence, it is considered a healthy diet plan, which offers you required nutrition and vitamins without increasing calories in your body.

It seems to be an easy task to achieve but it is not. Hence, you must take help of easy diet tips, which include:

1. Eat more fruit, vegetables and Drink more water
2. Make your diet mainly from fruit, vegetables and fibre rich foods like bread and pasta.
3. If possible, avoid using dairy products like skimmed milk, low-fat cheese, cottage cheese and yogurt.
4. Start taking tea and coffee with skimmed milk and no sugar.
5. Try to consume small portion of the full fat version
6. Avoid large, heavy meals last at night.
7. When in restaurants, avoid fried foods and rich sauces; just eat lower fat food.
8. Don’t use butter on bread, potatoes etc or if want then go for very little quantity.

These tips are very effective and slowly but certainly help you achieving your task of burning calories.

Apart from these tips, you can also take help from Easy Diet Recipes, the easy diet recipes are often make you avoid heavy meal and offers foods which are high in nutrition. Therefore, people in large number prefer easy diet recipes and make their lives happy and very importantly healthy.

I know some of the best quick and diet recipes that will surly make your diet routine fresh and quite healthy. One of which is Apple Jelly recipe.

The Apple Jelly Recipe:

This is a great diet recipe, which makes perfect match of taste and nutrition. This is in fact an amazing delight, made of a very few ingredients, which include:

1. 2 env unflavored gelatin
2. 2 c.unsweetened apple juice
3. Artificial sweetener to taste
4. 2 tbsp.lemon juice
5. Yellow food coloring

With the help of these ingredients you can easily prepare delicious Apple Jelly.The procedure for making it is:

1. Purify 2 half-pint jars by covering with water and boiling for 15 minutes.Soften gelatin in 1 cup apple juice.
2. Boil the other cup of apple juice.
3. Remove from heat.
4. Add juice with softened gelatin.
5. Add lemon juice.
6. Bring to full boil and cook about 2 minutes.
7. Remove from heat and add food coloring and sweetener to taste.
8. Pour into sterile half-pint jars, seal, and cool.
9. Store in refrigerator.
10. Makes 2 half-pints.

There many other types of great easy diet recipes available that you can collect from internet or some popular cook book and make your every day special, healthy and yes tension free.

Pasta Recipe Tips

Many of us are pasta lovers. It takes good tips and skill to prepare a delicious paste dish for our love ones, friends or colleagues. Here are some of the tips to enhance your pasta recipe.

When cooking pasta …..

1) Remember pasta is the main dish. Compliment it with sauce not overwhelm it.

2) Get ready before you begin. There should not be a waiting time between draining and saucing.

3) Ensure adequate water to boil pasta. Do not overcrowd them as it needs enough water around it to dilute its starch. If there too little water will result in gummy texture.

4) Add salt in the boiling water just before putting pasta to pump up the neutral taste of pasta. Salt also helps to prevent it from sticking together. Use three and a half tablespoon salt to 6 quarts of water.

5) Do not add oil to water. Some experts believe that any oil cling to the pasta will make it slippery and prevent sauce from absorbing into it. If you want to prevent it from sticking together you should stir it as soon as you drop it into the pot. Stir frequently in abundant, rapidly boiling water.

6) Suggested cooking time on the package is just a rough guide. You could test it to determine whether it is cooked enough or not.

7) Drain it just before you think it is perfectly done because pasta continues to soften in water (or in sauce) even if the heat is turned off.

8) Reserve some of the pasta cooking water. If a sauce is too thick you can use some of the hot liquid to thin it out.

9) Never rinse pasta after it is drained. The starch clinging to it is important to its taste and texture and allows the sauce to “stick” to the pasta.

10) Not all pasta is meant to be served with grated cheese. Sauces containing seafood are prepared and served without cheese.

11) Keep a grater and chunks of cheese at the table to add if appropriate (for those pasta that goes well with cheese).

12) Serve it piping hot as pasta waits for no one.